Platos Fuertes
Entrees
- (2 person minimum) Rice with calamaris cooked in a Paella pan with a squid ink based saffron broth
- $27.50
- 16 oz choice Porterhouse steak with fried potatoes and roasted piquillo peppers
- $27.50
- Braised rabbit with herbs, tomato, onion, carrots and white wine with fried potatoes
- $24.50
- Roasted shank of lamb marinated in fine spices with fried potatoes
- $27.50
- Fresh sea bass cooked in cava with dates and figs, served on a bed of spinach sautéed with bacon
- $36.50
- (2 person minimum) Traditional saffron rice dish with shrimp, mussels, clams and calamari
- $29.50
- (2 person minimum) Traditional saffron rice dish with chorizo sausage, chicken, shrimp, mussels, clams and calamari
- $27.50
- Filet mignon served with Cabrales cheese and green pepper corn cream
- $34.50
- A seafood medley of prawns, fish, scallops, clams and mussels in a marinara sauce
- $28.50