Platos Fuertes

Home » Menus » Entrees

ARROZ NEGRO CON SEPIA

  • (2 person minimum) Rice with calamaris cooked in a Paella pan with a squid ink based saffron broth

CHULETÓN CON PATATUCAS Y PIMIENTOS

  • 16 oz choice Porterhouse steak with fried potatoes and roasted piquillo peppers

CONEJO A LA CAZADORA

  • Braised rabbit with herbs, tomato, onion, carrots and white wine with fried potatoes

CORDERO ASADO A NUESTRA MANERA

  • Roasted shank of lamb marinated in fine spices with fried potatoes

PAELLA DE MARISCOS

  • (2 person minimum) Traditional saffron rice dish with shrimp, mussels, clams and calamari

PAELLA MIXTA

  • (2 person minimum) Traditional saffron rice dish with chorizo sausage, chicken, shrimp, mussels, clams and calamari

RABO DE TORO

  • Ox tail slowly braised in Rioja wine sauce

SALMON RELLENO

  • Fresh salmon stuffed with seafood in a lobster bisque sauce

SOLOMILLO AL QUESO CABRALES

  • Filet mignon served with Cabrales cheese and green pepper corn cream

ZARZUELA DE MARISCOS

  • A seafood medley of prawns, fish, scallops, clams and mussels in a marinara sauce