Tapas Calientes

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ALMEJAS A LA MARINERA​

  • Steamed clams in Spanish marinara sauce

CARACOLES AL ALI-OLI

  • Escargot in a parsley Ali-Oli sauce

CHAMPIÑONES AL AJILLO

  • Sautéed mushrooms in garlic & Sherry wine

CHORICITO FRITO

  • Sautéed Chorizo sausage

CROQUETAS DE BACALAO

  • Dry Cod fish croquettes

CROQUETAS DE JAMÓN

  • Iberico ham croquettes

CROQUETAS DE POLLO

  • Chicken croquettes

DÁTILES CON TOCINO

  • Dates wrapped in bacon

GAMBAS A LA PLANCHA

  • Grilled whole shrimp

GAMBAS AL AJILLO

  • Shrimp in garlic

GULAS AL AJILLO

  • Baby eels sautéed in olive oil and garlic

MORCILLA FRITA CON CEBOLLA

  • Pork sausage sautéed with onions

PATATAS A LA BRAVA

  • Spicy potatoes

PIMIENTOS DE PIQUILLO

  • Fire roasted piquillo peppers stuffed with seafood

PINCHITOS DE SOLOMILLO

  • Grilled filet mignon skewers

POLLO AL AJILLO

  • Sautéed chicken in garlic and wine sauce

PULPO A LA GALLEGA

  • Octopus with olive oil and spicy paprika

RABAS

  • Fried calamari

TAPA DE CONEJO

  • Braised rabbit with vegetables and white wine

TAPA DE RABO DE TORO

  • Oxtail slowly braised in a rioja wine sauce

TORTILLA ESPAÑOLA

  • Spanish potato omelet with onion and egg