Platos
Dishes
- (2 person minimum) Rice with calamaris cooked in a Paella pan with a squid ink based saffron broth
- $27.50
- 16 oz choice Porterhouse steak with fried potatoes and roasted piquillo peppers
- $27.50
- Braised rabbit with herbs, tomato, onion, carrots and white wine with fried potatoes
- $24.50
- Roasted shank of lamb marinated in fine spices with fried potatoes
- $27.50
- Grilled marinated chicken breast on a bed of mixed greens, tossed in a balsamic vinaigrette and sprinkled with Feta cheese
- $16.95
- Grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing and topped with Parmesan cheese
- $18.50
- Lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna
- $12.50
- 3 oz of the best ham in the world (Limited availability - Ask your server for details)
- $42.00
- Fresh sea bass cooked in cava with dates and figs, served on a bed of spinach sautéed with bacon
- $36.50
- (2 person minimum) Traditional saffron rice dish with shrimp, mussels, clams and calamari
- $29.50
- (2 person minimum) Traditional saffron rice dish with chorizo sausage, chicken, shrimp, mussels, clams and calamari
- $27.50
- Filet mignon served with Cabrales cheese and green pepper corn cream
- $34.50
- A seafood medley of prawns, fish, scallops, clams and mussels in a marinara sauce
- $28.50